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An 11-bp Insertion in Zea mays fatb Reduces the Palmitic Acid Content of Fatty Acids in Maize Grain
- Lin Li,
- Hui Li,
- Qing Li,
- Xiaohong Yang,
- Debo Zheng,
- Marilyn Warburton,
- Yuchao Chai,
- Pan Zhang,
- Yuqiu Guo,
- Jianbing Yan
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- Published: September 13, 2011
- https://doi.org/10.1371/journal.pone.0024699