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Open Access
Peer-reviewed
Research Article
Higher Blood 25(OH)D Level May Reduce the Breast Cancer Risk: Evidence from a Chinese Population Based Case-Control Study and Meta-Analysis of the Observational Studies
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Peizhan Chen ,
Contributed equally to this work with: Peizhan Chen, Mian Li
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Mian Li ,
Contributed equally to this work with: Peizhan Chen, Mian Li
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Xiaoli Gu,
Affiliation Breast Cancer Institute, Cancer Hospital, Department of Oncology, Shanghai Medical College, Fudan University, Key Laboratory of Breast Cancer in Shanghai, Shanghai, P. R. China
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Yanling Liu,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Xiaoguang Li,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Chenglin Li,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Yuan Wang,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Dong Xie,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Fudi Wang,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Chen Yu,
Affiliation Shanghai Xuhui Central Hospital, Shanghai, P. R. China
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Jingquan Li,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Xinlei Chen,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Ruiai Chu,
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Jianmin Zhu ,
* E-mail: huiwang@sibs.ac.cn (HW); ouzhouluo@yahoo.com.cn (ZO); zhujm55@xh.sh.cn (JZ)
Affiliation Shanghai Xuhui Central Hospital, Shanghai, P. R. China
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Zhouluo Ou ,
* E-mail: huiwang@sibs.ac.cn (HW); ouzhouluo@yahoo.com.cn (ZO); zhujm55@xh.sh.cn (JZ)
Affiliation Breast Cancer Institute, Cancer Hospital, Department of Oncology, Shanghai Medical College, Fudan University, Key Laboratory of Breast Cancer in Shanghai, Shanghai, P. R. China
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Hui Wang
* E-mail: huiwang@sibs.ac.cn (HW); ouzhouluo@yahoo.com.cn (ZO); zhujm55@xh.sh.cn (JZ)
Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, P. R. China
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Higher Blood 25(OH)D Level May Reduce the Breast Cancer Risk: Evidence from a Chinese Population Based Case-Control Study and Meta-Analysis of the Observational Studies
- Peizhan Chen,
- Mian Li,
- Xiaoli Gu,
- Yanling Liu,
- Xiaoguang Li,
- Chenglin Li,
- Yuan Wang,
- Dong Xie,
- Fudi Wang,
- Chen Yu
- Published: January 30, 2013
- https://doi.org/10.1371/journal.pone.0049312