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Dynamic Proteomic Characteristics and Network Integration Revealing Key Proteins for Two Kernel Tissue Developments in Popcorn

  • Yongbin Dong ,

    Contributed equally to this work with: Yongbin Dong, Qilei Wang, Long Zhang

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Qilei Wang ,

    Contributed equally to this work with: Yongbin Dong, Qilei Wang, Long Zhang

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Long Zhang ,

    Contributed equally to this work with: Yongbin Dong, Qilei Wang, Long Zhang

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Chunguang Du,

    Affiliation Deptment of Biology and Molecular Biology, Montclair State University, Montclair, NJ 07043, United States of America

  • Wenwei Xiong,

    Affiliation Deptment of Biology and Molecular Biology, Montclair State University, Montclair, NJ 07043, United States of America

  • Xinjian Chen,

    Affiliation College of Life Sciences, Henan Agricultural University, 63 Nongye Rd, Zhengzhou, China

  • Fei Deng,

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Zhiyan Ma,

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Dahe Qiao,

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Chunhui Hu,

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Yangliu Ren,

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

  • Yuling Li

    yuling_li@126.com

    Affiliation College of Agronomy, Henan Agricultural University, Collaborative Innovation Center of Henan Grain Crops, National Key Laboratory of Wheat and Maize Crop Science, 63 Nongye Rd, Zhengzhou, China

Dynamic Proteomic Characteristics and Network Integration Revealing Key Proteins for Two Kernel Tissue Developments in Popcorn

  • Yongbin Dong, 
  • Qilei Wang, 
  • Long Zhang, 
  • Chunguang Du, 
  • Wenwei Xiong, 
  • Xinjian Chen, 
  • Fei Deng, 
  • Zhiyan Ma, 
  • Dahe Qiao, 
  • Chunhui Hu
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