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Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

  • Sara M. Pires ,

    smpi@food.dtu.dk

    Affiliation National Food Institute, Danish Technical University, Copenhagen, Denmark

  • Christa L. Fischer-Walker,

    Affiliation Johns Hopkins University, Baltimore, United States of America

  • Claudio F. Lanata,

    Affiliations Instituto de Investigación Nutricional, Lima, Peru, US Naval Medical Research Unit No. 6, Callao, Peru

  • Brecht Devleesschauwer,

    Affiliation Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium; Institute of Health and Society (IRSS), Faculty of Public Health, Université Catholique de Louvain, Brussels, Belgium; Institute of Tropical Medicine, Antwerp, Belgium

  • Aron J. Hall,

    Affiliation Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

  • Martyn D. Kirk,

    Affiliation The Australian National University, Canberra, Australia

  • Ana S. R. Duarte,

    Affiliation National Food Institute, Danish Technical University, Copenhagen, Denmark

  • Robert E. Black,

    Affiliation Johns Hopkins University, Baltimore, United States of America

  • Frederick J. Angulo

    Affiliation Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

  • Sara M. Pires, 
  • Christa L. Fischer-Walker, 
  • Claudio F. Lanata, 
  • Brecht Devleesschauwer, 
  • Aron J. Hall, 
  • Martyn D. Kirk, 
  • Ana S. R. Duarte, 
  • Robert E. Black, 
  • Frederick J. Angulo
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