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High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development

High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development

  • Bruno Ricardo de Castro Leite Júnior, 
  • Alline Artigiani Lima Tribst, 
  • Marcelo Cristianini
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