PLoS ONEplosplosonePLOS ONE1932-6203Public Library of ScienceSan Francisco, CA USA10.1371/journal.pone.0138039PONE-D-15-37723CorrectionCorrection: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in PeaClementeAlfonsoArquesMaria C.DalmaisMarionLe SignorChristineChinoyCatherineOliasRaquelRaynerTraceyIsaacPeter G.LawsonDavid M.BendahmaneAbdelhafidDomoneyClaire4920152015109e01380392015Clemente et alThis is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are creditedEliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
There are formatting errors in Table 2. In order to preserve the authors’ original formatting, we have converted the table into a figure. Please see the corrected Table 2 as Fig 1 here.
10.1371/journal.pone.0138039.g001
Identification of TI1 and TI2 diagnostic peptides by mass spectrometry.
ReferenceClementeA, ArquesMC, DalmaisM, Le SignorC, ChinoyC, OliasR, et al. (2015) Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea. 10(8): e0134634. doi:10.1371/journal.pone.013463426267859