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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Fig 2

Food-group quantities in the observed diet (OBS) and in the three-modeled diets (NE, NEB, NEB-CP), for each gender.

(A), Solid food groups; (B), Drinks. FV, fruit and vegetables; HFSS, high fat/sugar/salt foods; MFE, meat-fish-eggs NE, nutrition-environment model; NEB, NE-bioavailability model; NEB-CP, NEB-co-production model.

Fig 2

doi: https://doi.org/10.1371/journal.pone.0191767.g002