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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Fig 1

Share of dietary energy and proteins of animal origin in observed diet (OBS) and the three modeled diets (NE, NEB, NEB-CP) by gender.

NE, nutrition-environment model; NEB, NE-bioavailability model; NEB-CP, NEB-co-production model; OBS, observed.

Fig 1

doi: https://doi.org/10.1371/journal.pone.0191767.g001