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Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador

Fig 3

Thermogravimetric (TG) curves for compost samples at the beginning and end of the composting process.

P1: 50% MW + 33% TP + 17% PP; P2: 60% MW + 30% TP + 10% PP; P3: 75% MW + 25% PP. MW: food market waste; TP: tree prunings; PP: palm prunings.

Fig 3

doi: https://doi.org/10.1371/journal.pone.0181621.g003