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Simultaneous silencing of isoamylases ISA1, ISA2 and ISA3 by multi-target RNAi in potato tubers leads to decreased starch content and an early sprouting phenotype

Fig 9

Content of soluble glucans (phytoglycogen) in tubers.

The amount was determined at harvest (light grey) and after 4 months of storage in the parenchyma around growing sprout (dark grey). Error bars represent standard errors (n = 4–5). Asterisks indicate statistically significant differences (* p < 0.05 and ** p < 0.01).

Fig 9

doi: https://doi.org/10.1371/journal.pone.0181444.g009