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Monitoring obesity prevalence in the United States through bookmarking activities in online food portals

Fig 3

Trends for fat (top-left plot), saturated fat (top-right plot), sugar (bottom-left plot) and sodium (bottom-right plot) measured in 100g per recipe as a function of time (2004–2012) for the same selected US states as depicted in Fig 1.

The general aggregated trend is shown with a dashed line.

Fig 3