Allelopatic Potential of Dittrichia viscosa (L.) W. Greuter Mediated by VOCs: A Physiological and Metabolomic Approach
Fig 8
Effects of Dittrichia viscosa volatiles on amino acids content.
The effects of the exposition for 12 days to D. viscosa VOCs on lettuce leaf amino acids abundance. Asp (aspartic acid); Glu (glutamic acid); Leu (leucine); Thr (threonine); Val (valine); Ser (serine); GABA (γ-aminobutiric acid); Ile (isoleucine); Pro (proline). Data were analyzed through t-test (P≤0.05) (data from S1 Table). * P < 0.05; ** P < 0.01; *** P < 0.001. N = 4.