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Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

Figure 3

Calibration curve of aqueous allicin standard (AAS).

AAS of known concentrations (8–1000 µg/mL) were used to produce a calibration curve which was then used to quantify the allicin present in the fresh AGE preparations. The peak area for allicin was linear over 0–20 µg of allicin loaded onto the column (r2 = 0.9987 and gradient 0.57±0.01 mAU.min. µg−1).

Figure 3