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Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

Figure 4

Principal coordinates analysis plots showing differences in bacterial community composition between farming practices.

Plots are based on Bray-Curtis dissimilarities comparing surface bacterial communities of conventional-labeled (filled circles) and organic-labeled (open circles) produce items within each produce type. P-values were calculated using PERMANOVA.

Figure 4

doi: https://doi.org/10.1371/journal.pone.0059310.g004