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Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

Figure 3

Mean relative abundances (±1 S.E.M) of bacteria belonging to the family Enterobacteriaceae.

Each produce type and conventional and organic-labeled equivalents are shown. No organic-labeled equivalents were sampled for either type of sprouts.

Figure 3

doi: https://doi.org/10.1371/journal.pone.0059310.g003