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Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects
- Antonio Bevilacqua,
- Adele Costabile,
- Triana Bergillos-Meca,
- Isidro Gonzalez,
- Loretta Landriscina,
- Emanuela Ciuffreda,
- Paola D’Agnello,
- Maria Rosaria Corbo,
- Milena Sinigaglia,
- Carmela Lamacchia
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- Published: September 15, 2016
- https://doi.org/10.1371/journal.pone.0162770