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Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig
- Maëva Jégou,
- Florence Gondret,
- Annie Vincent,
- Christine Tréfeu,
- Hélène Gilbert,
- Isabelle Louveau
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- Published: January 11, 2016
- https://doi.org/10.1371/journal.pone.0146550