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Hydrophobicity and Aromaticity Are Primary Factors Shaping Variation in Amino Acid Usage of Chicken Proteome
- Yousheng Rao,
- Zhangfeng Wang,
- Xuewen Chai,
- Qinghua Nie,
- Xiquan Zhang
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- Published: October 16, 2014
- https://doi.org/10.1371/journal.pone.0110381