Sarco/Endoplasmic Reticulum Ca2+-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception

Naoko Iguchi; Tadahiro Ohkuri; Jay P. Slack; Ping Zhong; Liquan Huang

doi:10.1371/journal.pone.0023165

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Peer-reviewed

Research Article

Sarco/Endoplasmic Reticulum Ca²⁺-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception

Naoko Iguchi,

Affiliation Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America
⨯
Tadahiro Ohkuri,

Affiliation Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America
⨯
Jay P. Slack,

Affiliation Givaudan Flavors Corporation, Cincinnati, Ohio, United States of America
⨯
Ping Zhong,

Affiliation Givaudan Flavors Corporation, Cincinnati, Ohio, United States of America
⨯
Liquan Huang

* E-mail: lhuang@monell.org

Affiliation Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America
⨯

Sarco/Endoplasmic Reticulum Ca²⁺-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception

Naoko Iguchi,
Tadahiro Ohkuri,
Jay P. Slack,
Ping Zhong,
Liquan Huang

Published: August 2, 2011
https://doi.org/10.1371/journal.pone.0023165

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Media Coverage of This Article

Posted by PLOS_ONE_Group on 12 Aug 2011 at 14:38 GMT

The following article represents some of the media coverage that has occurred for this paper:

Publication: LA Weekly
Title: “Turn Off Your Taste Buds: Scientists Search For "Terminator Protein"”
http://blogs.laweekly.com...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLoS ONE Staff

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Sarco/Endoplasmic Reticulum Ca²⁺-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception

Sarco/Endoplasmic Reticulum Ca²⁺-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception

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Media Coverage of This Article

Posted by PLOS_ONE_Group on 12 Aug 2011 at 14:38 GMT