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Article Source: Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
The PLOS ONE Staff (2017) Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLOS ONE 12(2): e0173134. https://doi.org/10.1371/journal.pone.0173134

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