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Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
Zhang Y,
Chen S,
Wei C,
Gong H,
Li L,
et al.
(2016)
Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves.
PLOS ONE 11(12): e0167484.
https://doi.org/10.1371/journal.pone.0167484