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An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings
Zhang J,
Pang H,
Ma M,
Bu Y,
Shao W,
et al.
(2016)
An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings.
PLOS ONE 11(10): e0164776.
https://doi.org/10.1371/journal.pone.0164776