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Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake
Takahashi K,
Kohno H
(2016)
Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake.
PLOS ONE 11(3): e0150524.
https://doi.org/10.1371/journal.pone.0150524