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Dynamic Proteomic Characteristics and Network Integration Revealing Key Proteins for Two Kernel Tissue Developments in Popcorn
Dong Y,
Wang Q,
Zhang L,
Du C,
Xiong W,
et al.
(2015)
Dynamic Proteomic Characteristics and Network Integration Revealing Key Proteins for Two Kernel Tissue Developments in Popcorn.
PLOS ONE 10(11): e0143181.
https://doi.org/10.1371/journal.pone.0143181