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Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
Bernstein AM,
Song M,
Zhang X,
Pan A,
Wang M,
et al.
(2015)
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
PLOS ONE 10(8): e0135959.
https://doi.org/10.1371/journal.pone.0135959