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Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context
Vagner M,
Lacoue-Labarthe T,
Zambonino Infante JL,
Mazurais D,
Dubillot E,
et al.
(2015)
Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context.
PLOS ONE 10(6): e0126489.
https://doi.org/10.1371/journal.pone.0126489