Download Citation
Article Source:
High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development
Leite Júnior BRdC,
Tribst AAL,
Cristianini M
(2015)
High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.
PLOS ONE 10(5): e0125061.
https://doi.org/10.1371/journal.pone.0125061