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Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
da Silva T,
Albertin W,
Dillmann C,
Bely M,
la Guerche S,
et al.
(2015)
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
PLOS ONE 10(5): e0123834.
https://doi.org/10.1371/journal.pone.0123834