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Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti-Inflammatory Activity
Ano Y,
Ozawa M,
Kutsukake T,
Sugiyama S,
Uchida K,
et al.
(2015)
Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti-Inflammatory Activity.
PLOS ONE 10(3): e0118512.
https://doi.org/10.1371/journal.pone.0118512