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Article Source: Low Medium pH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves
Zhang Y, Zhang J, Song T, Li J, Tian J, et al. (2014) Low Medium pH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves. PLOS ONE 9(6): e97904. https://doi.org/10.1371/journal.pone.0097904

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