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Article Source: Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior
Dalenberg JR, Nanetti L, Renken RJ, de Wijk RA, ter Horst GJ (2014) Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior. PLOS ONE 9(3): e93350. https://doi.org/10.1371/journal.pone.0093350

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