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Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications
Pérez AG,
León L,
Pascual M,
Romero-Segura C,
Sánchez-Ortiz A,
et al.
(2014)
Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications.
PLOS ONE 9(3): e92898.
https://doi.org/10.1371/journal.pone.0092898