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Article Source: Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method
Fan S, Hu Y, Li C, Liu Y (2014) Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method. PLOS ONE 9(3): e92335. https://doi.org/10.1371/journal.pone.0092335

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