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Article Source: Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic
Ariza A, Collado D, Vida Y, Montañez MI, Pérez-Inestrosa E, et al. (2014) Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic. PLOS ONE 9(3): e90891. https://doi.org/10.1371/journal.pone.0090891

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