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Modified β-Cyclodextrin Inclusion Complex to Improve the Physicochemical Properties of Albendazole. Complete In Vitro Evaluation and Characterization
García A,
Leonardi D,
Salazar MO,
Lamas MC
(2014)
Modified β-Cyclodextrin Inclusion Complex to Improve the Physicochemical Properties of Albendazole. Complete In Vitro Evaluation and Characterization.
PLOS ONE 9(2): e88234.
https://doi.org/10.1371/journal.pone.0088234