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Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation
Novo M,
Mangado A,
Quirós M,
Morales P,
Salvadó Z,
et al.
(2013)
Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation.
PLOS ONE 8(9): e74086.
https://doi.org/10.1371/journal.pone.0074086