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Article Source: Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments
Opazo R, Ortúzar F, Navarrete P, Espejo R, Romero J (2012) Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments. PLOS ONE 7(9): e44783. https://doi.org/10.1371/journal.pone.0044783

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