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Article Source: Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone
Lunde K, Egelandsdal B, Skuterud E, Mainland JD, Lea T, et al. (2012) Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone. PLOS ONE 7(5): e35259. https://doi.org/10.1371/journal.pone.0035259

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