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Article Source: Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase
Alvarez-Suarez JM, Dekanski D, Ristić S, Radonjić NV, Petronijević ND, et al. (2011) Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase. PLOS ONE 6(10): e25878. https://doi.org/10.1371/journal.pone.0025878

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