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Calculation of the Relative Chemical Stabilities of Proteins as a Function of Temperature and Redox Chemistry in a Hot Spring
Dick JM,
Shock EL
(2011)
Calculation of the Relative Chemical Stabilities of Proteins as a Function of Temperature and Redox Chemistry in a Hot Spring.
PLOS ONE 6(8): e22782.
https://doi.org/10.1371/journal.pone.0022782