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Article Source: Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice
Ma T, Liaset B, Hao Q, Petersen RK, Fjære E, et al. (2011) Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice. PLOS ONE 6(6): e21647. https://doi.org/10.1371/journal.pone.0021647

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