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Article Source: Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt
Shaughnessy DT, Gangarosa LM, Schliebe B, Umbach DM, Xu Z, et al. (2011) Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt. PLOS ONE 6(4): e18707. https://doi.org/10.1371/journal.pone.0018707

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