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Increased Postprandial Nonesterified Fatty Acid Appearance and Oxidation in Type 2 Diabetes Is Not Fully Established in Offspring of Diabetic Subjects
Normand-Lauzière F,
Frisch F,
Labbé SM,
Bherer P,
Gagnon R,
et al.
(2010)
Increased Postprandial Nonesterified Fatty Acid Appearance and Oxidation in Type 2 Diabetes Is Not Fully Established in Offspring of Diabetic Subjects.
PLOS ONE 5(6): e10956.
https://doi.org/10.1371/journal.pone.0010956