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Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment
Smith TJS,
Wolfson JA,
Jiao D,
Crupain MJ,
Rangan U,
et al.
(2015)
Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment.
PLOS ONE 10(2): e0118138.
https://doi.org/10.1371/journal.pone.0118138