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Article Source: Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce
Salazar JK, Deng K, Tortorello ML, Brandl MT, Wang H, et al. (2013) Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce. PLOS ONE 8(2): e57272. https://doi.org/10.1371/journal.pone.0057272

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