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The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated
Raran-Kurussi S,
Waugh DS
(2012)
The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated.
PLOS ONE 7(11): e49589.
https://doi.org/10.1371/journal.pone.0049589