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Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments
Opazo R,
Ortúzar F,
Navarrete P,
Espejo R,
Romero J
(2012)
Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments.
PLOS ONE 7(9): e44783.
https://doi.org/10.1371/journal.pone.0044783