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Article Source: Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, et al. (2012) Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed. PLOS ONE 7(4): e34099. https://doi.org/10.1371/journal.pone.0034099

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