About the Authors

Junya Zhai

Affiliation Department of Nutrition, Food Safety and Toxicology, West China School of Public Health, Sichuan University. Chengdu, China

Yacong Bo

Affiliation Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China

Yan Lu

Affiliation Department of Surgery, Shanghai Ninth People’s Hospital (North), Shanghai Jiaotong University School of Medicine, Shanghai, China

Chunli Liu

Affiliation The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China

Lishi Zhang

lishizhang_56@163.com

Affiliation Department of Nutrition, Food Safety and Toxicology, West China School of Public Health, Sichuan University. Chengdu, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: JZ. Data curation: YL CL. Formal analysis: JZ YB. Investigation: JZ YB. Methodology: JZ YB. Project administration: LZ. Software: YL. Supervision: LZ. Validation: YL. Visualization: YB. Writing – original draft: JZ. Writing – review & editing: YB YL CL LZ.