About the Authors
- Maria Lúcia G. Monteiro
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* E-mail: mariaguerra@id.uff.br
Affiliation Departament of Food Technology, Universidade Federal Fluminense, Rio de Janeiro, Brazil
- Eliane T. Mársico
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Affiliation Departament of Food Technology, Universidade Federal Fluminense, Rio de Janeiro, Brazil
- Manoel S. Soares Junior
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Affiliation Departament of Food Engineering, School of Agronomy, Universidade Federal de Goiás, Goiânia, Brazil
- Amanda O. Magalhães
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Affiliation Departament of Food Engineering, School of Agronomy, Universidade Federal de Goiás, Goiânia, Brazil
- Anna Carolina V. C. S. Canto
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Affiliation Departament of Food Technology, Universidade Federal Fluminense, Rio de Janeiro, Brazil
- Bruno R. C. Costa-Lima
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Affiliation Departament of Food Technology, Universidade Federal Fluminense, Rio de Janeiro, Brazil
- Thiago S. Alvares
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Affiliation Institute of Nutrition, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
- Carlos A. Conte Junior
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Affiliations Departament of Food Technology, Universidade Federal Fluminense, Rio de Janeiro, Brazil, Institute of Chemical, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: MLGM ETM CAC-J. Data curation: MLGM CAC-J. Formal analysis: MLGM ETM CAC-J. Funding acquisition: CAC-J. Investigation: MLGM ACVCSC BRCC-L CAC-J. Methodology: MLGM MSSJ AOM TSA CAC-J. Project administration: MLGM ETM CAC-J. Resources: MLGM CAC-J. Supervision: MLGM ETM CAC-J. Visualization: MLGM ACVCSC BRCC-L CAC-J. Writing – original draft: MLGM ACVCSC BRCC-L CAC-J. Writing – review & editing: MLGM ETM MSSJ ACVCSC BRCC-L TSA CAC-J.